Author: Kristine Santa MariaMore Info: www.baipluthaiandsushi.com
Last Friday I went out with some friends for lunch in Long Beach and we decided to eat at Bai Plu, a Thai restaurant and sushi bar.
I went in for lunch around 1pm, and since it was a week day it wasn’t that busy. The ambiance of the cultural interior design was very nice and calming. The tables were spaced out nicely making it quite “room-y.” Our party was originally suppose to be six, but we managed to squeeze in about 3 more. Our table was a rounded-ish booth with two chairs on the out side.
The servers were kind. What was nice about it was that, it wasn’t just one server who came to check on us if we needed anything. The servers gave the impression that it was a team effort to accommodate the guests. They didn’t let us know that the tables were “assigned” a server, like in many other restaurants. But they didn’t make too much of a conversation. Not sure if it was the language barrier, or if they just wanted to do their job and get it over with.
Now the food was delicious. I chose to just have a crunchy roll thinking it would be like every other crunchy roll I’ve tasted, but this one was different. The taste was unique, but still familiar. My friends shared their entrée with me as well so that I’d be able to try something else, and everything had a unique taste. The way they made their food set their restaurant aside. It was yummy. The way they prepare your food sets your standards higher than before.
But overall, this was a great restaurant. Just do some searching to see if you can top it.
VERDICT
Food 4/5
Service 4/5
Décor 3.5/5
Overall 4/5
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